Vegan Food Gifts by Joni Marie Newman

Author:Joni Marie Newman
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2012-03-24T16:00:00+00:00

Serve this delicious, almost risottolike pilaf alone as a side dish or add in your favorite vegetables and proteins to make a complete meal.

• 3 2/3 cups (865 ml) water

• 1/4 cup (60 ml) olive oil

• 1 jar Fruity Curried Rice Pilaf Mix

• Salt to taste

Combine the water, oil, and pilaf mix in a pot with a tight-fitting lid. Stir to mix well. Bring to a boil over high heat, reduce the heat to a simmer, cover, and simmer for 20 minutes, stirring every few minutes to prevent the rice from sticking to the bottom of the pot.

Remove the lid and continue to simmer for 5 to 7 more minutes, stirring almost constantly, until the rice is tender and almost all of the liquid has been absorbed.

Add salt to taste.

Yield: 4 servings

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